Public Service Announcement: After I nearly poisoned my grandson with artificially sweetened Swiss Miss hot chocolate, I decided to create a delicious organic version that I felt happy serving to him after his playful adventures in this snowy wonderland! Here is the recipe (with hyperlinks to the products through amazon.com) that you can share with your family:
The very BEST home-made Hot Chocolate!
2 cups organic powdered sugar
1 cup organic cocoa powder
2 1/2 cup organic non-fat dry milk powder
1 teaspoon celtic sea salt
2 teaspoons organic cornstarch
1 Tablespoon organic vanilla powder
Hot water
Combine all dry ingredients in a mixing bowl and whisk together. In a small pot, heat 1 cup of water or milk.
Fill mug halfway up with the mixture and pour in the hot water. Stir to combine. Seal the rest of the mixture in an airtight container to use another time.
Top with fresh whipping cream. Serve with lots of love, and abundance of kisses!
Loves Doves 